Spices
We are one of the distributors and exporters of spices in Indonesia since our establishment in 2013. Our company distributes our spices to the international market. Our products come from all over Indonesia, supplying a variety of superior commodities such as Round Nutmeg, Cloves, Cardamom, Kail root (Uncaria), White Pepper, Black Pepper, Cinammon, and other spices that have been thoroughly processed and inspected to achieve the quality of spices. which complies with international standards. Many clients have worked with us for years. Impossible without reason. the reason for this is because we are experts at getting rewarded results through trust. We also strive to complete the Work efficiently, flawlessly and also work hard to build good long term relationships. Therefore, customer satisfaction and good product quality are very important to us.
CORIANDER
Coriander is a spice that is widely used to flavor dishes. The well-known benefits of coriander are to treat digestive problems: stomach ache, nausea, diarrhea, intestinal cramps and flatulence.
This spice also helps relieve symptoms such as measles, hemorrhoids, toothache, intestinal worms, joint pain, and infections caused by bacteria and fungi. Some women who are breastfeeding consume this spice to increase breast milk production.
In addition, coriander is also rich in iron which can help improve and accelerate blood circulation in the body.
This spice also helps relieve symptoms such as measles, hemorrhoids, toothache, intestinal worms, joint pain, and infections caused by bacteria and fungi. Some women who are breastfeeding consume this spice to increase breast milk production.
In addition, coriander is also rich in iron which can help improve and accelerate blood circulation in the body.
TURMERIC
Turmeric is a common seasoning derived from Curcuma Longa roots. It contains chemicals called curcumin, which can reduce the swelling.
Turmeric has a warm and bitter taste and is often used to season or color curry powder, mustard, butter, and cheese. As curcumin and other chemicals in turmeric can reduce the swelling, it is often used to treat conditions that involve pain and inflammation.
Turmeric has a warm and bitter taste and is often used to season or color curry powder, mustard, butter, and cheese. As curcumin and other chemicals in turmeric can reduce the swelling, it is often used to treat conditions that involve pain and inflammation.
AROMATIC GINGER
The benefits of sand ginger have been known by the people of Indonesia as a traditional medicine that is good for the health of the body.
The herbaceous plant that are often consumed as traditional and complementary alternative medicines or cooking spices is even said has the ability to prevent or treat disease.
The herbaceous plant that are often consumed as traditional and complementary alternative medicines or cooking spices is even said has the ability to prevent or treat disease.
CLOVE
Cloves are one of the spice plants that have played an important role since hundreds of years ago as food and medicine. Indonesia as a spice-producing country has a very big opportunity to become a spice provider in international trade, especially the European Union market.
Clove is a plant native to Indonesia which is widely used as a spice in cooking and the main ingredient of kretek cigarettes.
Clove is a plant native to Indonesia which is widely used as a spice in cooking and the main ingredient of kretek cigarettes.
STAR ANISE
Star anise is usually used as a flavoring spice for cooking, just like cinnamon and clove flowers. The benefits of star anise are not only as a spice that makes food delicious, but also has many benefits for the health of the body. Because of the bioactive compounds contained, star anise is believed to help treat flu, coughs, stomach aches, and menstrual problems
DRY CLOVE HANDLES
Dry Clove handles (Eugenia aromatica), which were previously considered waste, have turned out to be of great interest to countries in the Middle East, one of which is the United Arab Emirates. The oil will be taken from the handle and the rest will be used as raw material for making incense.
Help Treat Toothache, Prevent Inflammation, Overcome Nausea and Vomiting, Improve the digestive system, Overcome colds, Keep the body warm, Overcome Sinusitis, Healthy heart, Relieve cough, Relieve respiratory tract infections.
Help Treat Toothache, Prevent Inflammation, Overcome Nausea and Vomiting, Improve the digestive system, Overcome colds, Keep the body warm, Overcome Sinusitis, Healthy heart, Relieve cough, Relieve respiratory tract infections.
CANDLENUT
Candlenut is part of the Indonesian kitchen spices. It is used to give a creamy effect to Javanese noodle soup, galangal fried chicken, fish grill seasoning, and many more.
Apart from Indonesia, candlenut is also used as an ingredient in Asian dishes. Pecans make a great substitute for pine nuts and pecorino cheese in making vegan pesto sauce.
Candlenut is also a type of nut that is widely used as an oil for health. One of the benefits is for cosmetic products such as soap and shampoo.
Apart from Indonesia, candlenut is also used as an ingredient in Asian dishes. Pecans make a great substitute for pine nuts and pecorino cheese in making vegan pesto sauce.
Candlenut is also a type of nut that is widely used as an oil for health. One of the benefits is for cosmetic products such as soap and shampoo.
BLACK PEPPER
Black pepper (Piper nigrum) is a fruit that comes from tropical forests in India. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is harvested, then dried until it turns black in color.
In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
CINNAMON
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
CARDAMOM
Cardamom is a type of spice produced from the seeds of several plants of the genera Elettaria and Amomum in the Zingiberaceae family.
The health benefits of cardamom are for stomach ulcers, intestinal spasms, irritable bowel syndrome (IBS), liver and gallbladder complaints, loss of appetite, colds, coughs, bronchitis, mouth and throat sore, stimulant for urinary problems, infectious diseases.
This is because in cardamom there are substances that function as antimicrobials, which means they can fight certain bacteria and fungi. Besides that, the other benefits of cardamom are to prevent obstipation and improve digestion.
The health benefits of cardamom are for stomach ulcers, intestinal spasms, irritable bowel syndrome (IBS), liver and gallbladder complaints, loss of appetite, colds, coughs, bronchitis, mouth and throat sore, stimulant for urinary problems, infectious diseases.
This is because in cardamom there are substances that function as antimicrobials, which means they can fight certain bacteria and fungi. Besides that, the other benefits of cardamom are to prevent obstipation and improve digestion.
CUMIN
Cumin has been known as an ingredient to enhance the taste of dishes. It also has many health benefits: maintaining digestive health, controlling blood sugar and cholesterol, and helping to lose weight.
Cumin has 2 types, namely black and white cumin. We collect cumin from various regions in Indonesia which has the best quality.
Cumin has 2 types, namely black and white cumin. We collect cumin from various regions in Indonesia which has the best quality.
DRY LEMONGRASS
Lemongrass is a plant that is commonly used for cooking spices to medicine, Lemongrass has a unique aroma like fresh lemon and orange taste. There are several health benefits of lemongrass, such as increasing immunity, reducing blood cholesterol, improving sleep quality, and relieving pain. This essential oil from lemongrass can repel mosquitoes, freshen the air, and reduce stress
GALANGAL
Galangal has two types, namely galangal which has white and red. Galangal also has many benefits for our body. Galangal has a striking similarity with ginger, but with uneven brown skin. When it cut, galangal has a lighter aroma and is less strong compared to ginger. We are working with professional farmers so they get the best quality of galangal.
VANILLA
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia).
Vanilla is much more than a delicious flavor ingredient in baked goods; it may also have a number of important benefits, possibly including its potential ability to reduce acne, improve hair growth, speed healing, reduce inflammation, prevent chronic diseases, protect the heart, and much more.
Vanilla is much more than a delicious flavor ingredient in baked goods; it may also have a number of important benefits, possibly including its potential ability to reduce acne, improve hair growth, speed healing, reduce inflammation, prevent chronic diseases, protect the heart, and much more.
NUTMEG
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.
WHITE PEPPER
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
